The kitchen is a place filled with numerous hazards. The most common dangers in the kitchen include fire, burns, and electric shocks, all of which are avoidable risks.
In addition to these hazards, the kitchen can also be a source of foodborne illnesses, so proper food safety and hygiene measures should be taken to prevent diseases.
Here’s how you can reduce the risks you may encounter in the kitchen by following these steps:
1. Dress for Safety
Avoid loose clothing or dangling jewelry while working in the kitchen, as anything hanging can catch onto something, like a pot of boiling water.
2. Wear Shoes
When cooking, it’s always a good idea to wear kitchen safety shoes. Safety shoes provide extra protection against falling objects, such as broken glass, spilled hot water, or spilled oil.
Avoid Distractions
Such as using a phone—never cook while using medications that may make you feel drowsy.
Once you finish cooking, always ensure you turn everything off.
Do not place flammable items like furniture, curtains, or towels near heat sources.
Have a well-ventilated kitchen to prevent the buildup of carbon monoxide from gas cooking appliances.
